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HAPPY PHO - Zesty Ginger, GLUTEN FREE Vietnamese Brown Rice Pho Noodle Soup, 4.5 oz, 2 SERVINGS Per Box (Pack of 6)Star Anise Foods debuts the world's first and only Vietnamese pho noodle soups made from 100% brown rice with a touch of organic green tea, HAPPY PHO. You will totally love our pho! HAPPY PHO is created from an authentic Vietnamese family recipe dated back to the 1920s. We combine nutritious, low sodium noodles with an all natural, savory spice packet soup base. Unlike some of the pho soup that you find at restaurants & currently on the shelves, HAPPY PHO is made from 100% brown rice noodles & has no MSG. It tastes absolutely delicious! A healthy, easy meal made by simply adding fresh ingredients. Traditionally, the broth can take up to 8 hours to perfect. We however, condensed hours of broth making into a simple spice packet, added a nutritional twist to the noodles and made it quick and easy to prepare. Now you can make GLUTEN FREE, tasty Vietnamese brown rice pho noodle soup meals in 15 minutes in the comfort of your own home. HAPPY PHO has 2 components in each box: brown rice noodles with organic green tea and a soup packet of organic and all natural spices. Pho (pronounced "fuh"), a bowl of noodles in steaming hot broth with subtle spices and fresh herbs, is considered the Vietnamese soul food. "Between dodging motorbikes and cars that streamed unimpeded by stoplights, we slurped bowl after bowl of Vietnam's answer to Japan's ramen and China's lo mein", famed food writer Mimi Sheraton enthused about pho in the March 2010 edition of the Smithsonian Magazine. She also called pho the current "culinary rage" in the United States.
Easy Asian NoodlesA beautiful full-color collection of easy and delicious Asian noodle recipes from Helen Chen
Asian noodles are quick, easy to prepare, and versatile-and they're more popular than ever. A renowned expert on Chinese cuisine and Asian cooking, Helen Chen offers a wealth of fast and delicious recipes from all the major Asian cuisines. You'll learn to make your own stir-fried, pan-fried, and soup noodles, as well as noodle salads.
Chen includes recipes for all your favorite traditional noodle dishes, including pad Thai, yaki-soba, wontons, sesame noodles, udon, ph?, and more. And many of these recipes take no more than twenty or thirty minutes to prepare.
- Full of quick-and-easy recipes for home cooks who are short on time
- Small, full-color package is a perfect affordable gift for anyone interested in Asian cooking
- Author Helen Chen is the founder of Helen's Asian Kitchen and one of America's best known experts on Asian cuisine
Packed with fun, affordable, and delicious recipes that you can make in a flash, Helen Chen's Easy Asian Noodles is the perfect cookbook for anyone who loves noodles.
Annie Chun's Udon Soup Noodle Bowl, 5.9-Ounce Bowls (Pack of 6)Annie Chun’s Noodle Bowls are instant gourmet food perfect for lunch or a quick dinner at your fingertips. Keep these bowls in your desk or cupboard, then just heat and serve. When time is short just pull out an Annie Chun’s all vegetarian noodle bowl from your desk or cupboard, microwave for one minute and serve. This meal comes to you in a biodegradable bowl that decomposes in the soil with no harm to the earth. It’s better for the planet and one small way we can care for our environment together.
Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make RecipesSunday is the perfect day to slow down and enjoy a heartwarming meal. From spicy chilies to steaming chowders, Sunday Soup features 60 recipes: one for each Sunday of the year, and then some. Gulf Coast Shrimp Gumbo is best for staving off the winter cold, while Dreamy Creamy Artichoke Soup welcomes the bounty of spring's vegetables. When it's too hot to turn on the stove, chill out with Icy Cucumber Soup with Smoked Salmon and Dill. A great selection of "Soup-er Sides" will turn any bowl of soup into a hearty meal. No matter the season, Sunday Soup offers all the inspiration one needs to pull out a stockpot and start simmering a new family tradition. Soup's on!
Por Kwan Pho Vietnamese Beef Flavor Paste - 8 oz x 2 jarsA simple way to enjoy an exotic, full-flavored noodle soup. Your friends will wonder how you could possibly make something so good! Simply boil 3 cups water and cook chantaboon rice stick noodles for a few minutes until tender. Add 1 teaspoon pho paste, add sliced beef as desired, with bean sprouts and fresh cilantro. Delicious!
