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Into the Vietnamese Kitchen: Treasured Foodways, Modern FlavorsWhen author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.Reviews“Andrea Nguyen may be to Vietnamese food what Julia Child was to French fare and Barbara Tropp to Chinese cuisine.”—Chicago Tribune“Best for: Anyone who wants to fall in love—truly, madly, deeply—with Vietnamese food.”—San Jose Mercury News“[A] smart, soulful collection of Vietnamese recipes.”—Saveur“A comprehensive take on a delicate yet dynamic cuisine.”—Philadelphia Inquirer“No other author has presented such a detailed account of the culinary abilities of Vietnamese home cooks, and subjects like the role of pickled vegetables and the techniques of charcuterie have never been so clearly explained for a wide audience.”—New York Times"Only now is Vietnamese food culture getting the attention it deserves, and a book of this beauty and seriousness will do much to explain the origins, traditions, and refinement of the country's cuisine.”—John Mariani's Virtual Gourmet“Nguyen makes Vietnamese cuisine accessible with this extensive cookbook, which stretches from soup to charcuterie.”—Houston Chronicle“An impressive, carefully researched, and thoroughly readable guide to Vietnamese food and culinary tradition.”—Library Journal
Easy Asian NoodlesA beautiful full-color collection of easy and delicious Asian noodle recipes from Helen Chen
Asian noodles are quick, easy to prepare, and versatile-and they're more popular than ever. A renowned expert on Chinese cuisine and Asian cooking, Helen Chen offers a wealth of fast and delicious recipes from all the major Asian cuisines. You'll learn to make your own stir-fried, pan-fried, and soup noodles, as well as noodle salads.
Chen includes recipes for all your favorite traditional noodle dishes, including pad Thai, yaki-soba, wontons, sesame noodles, udon, ph?, and more. And many of these recipes take no more than twenty or thirty minutes to prepare.
- Full of quick-and-easy recipes for home cooks who are short on time
- Small, full-color package is a perfect affordable gift for anyone interested in Asian cooking
- Author Helen Chen is the founder of Helen's Asian Kitchen and one of America's best known experts on Asian cuisine
Packed with fun, affordable, and delicious recipes that you can make in a flash, Helen Chen's Easy Asian Noodles is the perfect cookbook for anyone who loves noodles.
Mrs. Grass Chicken Soup Mix with Extra Noodles, 6.21-Ounce Boxes (Pack of 12)Mrs. Grass Chicken Soup Mix with Extra Noodles is filled with rich chicken flavor.
Noodle SoupWhen Jon's family moves to the city, he is homesick and curious and excited all at once. But just as he begins to enjoy city life and his new friend, Skeet, he notices that something is wrong with his mother. He wishes that she were strong and happy like she used to be, and he begins to wonder whether moving was such a good idea after all. One day while he's eating lunch with Skeet, he thinks of a plan. Maybe--just maybe--he can help Mom get well.
24 BAGS INSTANT RICE NOODLE CHICKEN FLAVOUR or PHO GAITEM DESCRIPTIONS
BRAND NEW, SEALED 30 BAGS VIETNAMESE INSTANT RICE NOODLE CHICKEN FLAVOUR OR PHO GA
EACH BAG WT 60G OR 2.1OZ.
BRAND VIFON
INGREDIENTS: RICE, SALT, SUGAR, FLAVOR ENHANCER, MONOSODIUM GLUTAMATE
SEASONINGS: SALT, SUGAR, REFINED PALM OIL, FLAVOR ENHANCER, MONOSODIUM GLUTAMATE, DISODIUM 5' -GUANYLATE, DISODIUM 5'-INOSINATE, DRIED BEGETABLE, GREEN ONION, ERYNGIUM, SPICES, GINGER, SHALLOT, CINANNAMON, ANIS, PEPPER, ARTIFICIAL CHICKEN FLAVOR, WHEAT.
