worlds most expensive coffee
Kopi luwak comes from the Indonesian words for coffee and civet. A civet is a cat-like creature who slinks around eating sweet red coffee cherries in Indonesia. Finicky like a cat, they only eat the best of the harvest, chewing off the exterior and swallowing the hard inner core of the bean. Once digested, the beans emerge in the usual way – amid the animal’s dung. The trip through the digestive system has removed the harshness and most of the caffeine and the result is a mellow coffee bean that sells for as much as $600 a pound. Once you separate it from the dung, of course.
One pound of civet droppings will produce less than 5 ounces of beans – and roasting reduces the quantity even more. Only 500 to 1,000 pounds hit the global market each year, which explains the extremely high price of this coffee. Left unanswered, however, is just whose idea it was to pick through civet dung in the first place. source.
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In the Time of Madness: Indonesia on the Edge of ChaosIn the last years of the twentieth century, longtime journalist Richard Lloyd Parry found himself in the vast island nation of Indonesia, one of the most alluring, mysterious, and violent countries in the world. For thirty-two years, it had been paralyzed by the grip of the dictator and mystic General Suharto, but now the age of Suharto was coming to an end. Would freedom prevail, or merely lawlessness? On the island of Borneo, tribesmen embarked on a savage war of headhunting and cannibalism. Vast jungles burned uncontrollably; money lost its value; there were plane crashes and volcanic eruptions. After the tumultuous fall of Suharto came the vote on independence from Indonesia for the tiny occupied country of East Timor. And it was here, trapped in the besieged compound of the United Nations, that Lloyd Parry reached his own breaking point. A book of hair-raising immediacy and a riveting account of a voyage into the abyss, In the Time of Madness is an accomplishment in the great tradition of Conrad, Orwell, and Ryszard Kapuscinski.
Civet Musk Perfume Oil-1/4 oz.One of our many scents of concentrated Perfume Oils to be applied at pulse points (at neck, backs of wrists, inside of elbows, behind ears and behind knees) for a long lasting aroma. Our Perfume Oils are extremely concentrated and are not intended as overall body oils; a touch or two at pulse points usually lasts for several hours. We package all our Perfume Oils in glass bottles because perfumes may dissolve plastic. If your skin is sensitive or allergic, test a small amount of oil on the inside of a forearm to determine if this synthetic fragrance irritates your skin. May stain clothing and carpeting or cause other damage if spilled.
Kopi Luwak 100% Pure Wild & Organic Medium Roast Robusta Whole Civet Coffee Beans - (4 ounces/113 grams) - Roasted in the USA Imported From the Philippines4 ounces/113 gram package of - - 100% PURE, WILD & ORGANIC MEDIUM ROASTED ROBUSTA WHOLE BEAN, NATURALLY GATHERED WILD Asian Palm CIVET CAT / KOPI LUWAK Civet Coffee BEANS--
We package in a 4 oz hermetically sealed aluminum foil bag to ensure prolonged freshness --
Where do the Coffee Beans Come From? Nestled in the ancient rice terraces of the Cordillera Mountain range in the Province of Ifugao in North Luzon, Philippines, a Conservation Project is home to wild civets who eat the ripest beans off the organic, shade-grown, rain-forest coffee plants.
A 24 hectare civet rescue area of rain-forest within the 40-hectare Julia Campbell memorial park has been established to provide the opportunity for park caretakers and coffee farmers to rescue civets from the black market. The wild civets are then released into the fence-free reserve where they freely dine on as much shade-grown coffee as they like. The beans pass through the civets undigested, but enzymes in the civets' stomachs break down the proteins of the beans resulting in an incredibly smooth, luxurious gourmet coffee.
Why Buy From Bantai Civet Coffee? -- 100%PURE, WILD & ORGANIC civet coffee beans! The parks coffee growers encourage local farmers to switch back to traditional organic farming methods. Compost is freely provided to any interested farmers of any crop.
NO CHEMICALS ARE USED AT ANYTIME or even in the same drainage of any fields within the Julia Campbell Memorial Agro-Forestry Park. All coffee is SHADE GROWN and Bi-Cropped. This ensures a robust diversity of plants, insects and other crucial elements to a healthy ecosystem. Any expansion of coffee growth is done with minimal impact and NO CLEAR CUTTING and NO MONOCROPPING or NO ERADICATION of INDIGENOUS and ENDEMIC COFFEE PLANTS. - visit us at -- www.bantaicivetcoffee.com - THANK YOU FOR CONSIDERING THIS SOCIALLY MINDED AND DELICIOUS PRODUCT - MARAMING SALAMAT PO!
Don't Buy Kopi Luwak Coffee Before You Read This Book - How To Find The Real OneHave you ever felt disappointed or cheated because of fake kopi luwak or because kopi luwak beans were mixed with other coffee beans? Don't be discouraged yet! You can get the best real kopi luwak which come from kopi luwak farmers with experience in kopi luwak industry for more than 5 years!This book consists of around 9500 words and 48 pictures; to review everything about kopi luwak or civet coffee, starting from the very basic. We give detail explainations starting from types of luwak or civets, various types of coffee beans as well as how to harvest, how to process, how to cook (roast) and how to serve kopi luwak. We also cover the standard price of kopi luwak, certificates and inspections to ensure its safety, and tips regarding how to get the real kopi luwak.
Therefore, don’t purchase any kopi luwak if you haven’t read this book as it will help you to save hundreds up to thousands dollar of your money. It is the time to get the real kopi luwak in the right and safe ways !
The Indonesia Reader: History, Culture, Politics (The World Readers)Indonesia is the world’s largest archipelago, encompassing nearly eighteen thousand islands. The fourth-most populous nation in the world, it has a larger Muslim population than any other. The Indonesia Reader is a unique introduction to this extraordinary country. Assembled for the traveler, student, and expert alike, the Reader includes more than 150 selections: journalists’ articles, explorers’ chronicles, photographs, poetry, stories, cartoons, drawings, letters, speeches, and more. Many pieces are by Indonesians; some are translated into English for the first time. All have introductions by the volume’s editors. Well-known figures such as Indonesia’s acclaimed novelist Pramoedya Ananta Toer and the American anthropologist Clifford Geertz are featured alongside other artists and scholars, as well as politicians, revolutionaries, colonists, scientists, and activists.Organized chronologically, the volume addresses early Indonesian civilizations; contact with traders from India, China, and the Arab Middle East; and the European colonization of Indonesia, which culminated in centuries of Dutch rule. Selections offer insight into Japan’s occupation (1942–45), the establishment of an independent Indonesia, and the post-independence era, from Sukarno’s presidency (1945–67), through Suharto’s dictatorial regime (1967–98), to the present Reformasi period. Themes of resistance and activism recur: in a book excerpt decrying the exploitation of Java’s natural wealth by the Dutch; in the writing of Raden Ajeng Kartini (1879–1904), a Javanese princess considered the icon of Indonesian feminism; in a 1978 statement from East Timor objecting to annexation by Indonesia; and in an essay by the founder of Indonesia’s first gay activist group. From fifth-century Sanskrit inscriptions in stone to selections related to the 2002 Bali bombings and the 2004 tsunami, The Indonesia Reader conveys the long history and the cultural, ethnic, and ecological diversity of this far-flung archipelago nation.
