In 1998, at the age of 32, Gordon set up his first wholly owned restaurant, Gordon Ramsay, in London’s Chelsea area.
A year later he opened Pétrus with his protegé, Marcus Wareing, as Chef Patron in London’s St. James’s Street. Within seven months, it had won a Michelin star. That level of success followed him when, in October 2001, Gordon opened Gordon Ramsay in Claridge’s, which gained a Michelin star in 2003.
During this time, he also launched The Gordon Ramsay Scholar Award, which aims to encourage young chefs, along with opening Verre in The Dubai Creek Hotel.
By 2002, he had set his sights on a new restaurant. This time, it involved his other protégée Angela Hartnett. Set in London’s Connaught Hotel, Angela was overseeing two restaurants, MENU and The Grill Room, both won a Michelin star for her in 2004.
By 2003 Gordon’s award-winning food was now being served in another famous London hotel, The Savoy. Set inside the art-deco splendour of the hotel, Banquette followed the earlier opening of The Savoy Grill, which also won Marcus Wareing a Michelin star in 2004.
Gordon’s restaurant, Gordon Ramsay was voted the Top Restaurant in the UK with a score of 28 in the 2001 London Zagat Survey and the best Fine Dining Restaurant in the 2001 Harden’s Guide. These ratings continued in 2002 and 2003 when, for the second year running, Gordon Ramsay was named among the five best restaurants in the world in a Restaurant Magazine poll. source.
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